Nero de avola tinto siciliano

Tareni Nero d'Avola – Cantine Pellegrino • Grape variety and origin – 100% Nero d'Avola from vineyards located in the province of Trapani. • Vinification – The grapes are vinified using traditional methods at a controlled temperature, a practice that allows for the preservation of fruity aromas and soft tannins. • Aging – After vinification, the wine ages for approximately 4 months in stainless steel tanks. The exclusive use of stainless steel maintains the fruity and fresh profile typical of this Nero d'Avola.