Vino chianti tinto

Chianti Superiore “Le Due Arbie” – Dievole • Blend and Territory – 80% Sangiovese and 20% Merlot; the vineyards are located between 300 and 420 meters above sea level. • Vinification – Spontaneous alcoholic fermentation with indigenous yeasts in rough concrete vats; maceration for approximately two weeks. • Aging – 12 months in large, untoasted oak barrels and 3 months in bottle. This process allows the Chianti to develop complexity without excessive oak notes, maintaining fruit and structure.